Pictures by Xaviera
'there is plenty of fish in the sea, don't be tripping over a guppy'
DOChop the salmon and spring onion as small as possible.
Mix this with a teaspoon of sambal, a handful of bread crumbs and one egg.
Shape them into a ball, that way it is easier to make them flat with a nice round shape.
Oil the top and bottom and bake them for 2 minutes each side.
I don't use any measurements because I cook a lot with my feeling and intuition.
So make sure that these are my measurements.